We invite you to sample our products in a family atmosphere, in the rustic setting of an old pebble cowshed converted to welcome you, with a fireplace used to grill meats from corn cobs.
You can choose from one of our four menus, or create your own from the menu we’ve put together.
You’ll find preserved or semi-cooked foie gras, pan-fried foie gras, duck stuffed with foie gras, garbure, dried or grilled duck breast, duck ribs, confits, poule au pot, tourtière and homemade desserts.
Reservations are by telephone only (no e-mail reservations), so we advise you to book early.
The restaurant is accessible to people with reduced mobility (although the sanitary facilities are not).
