Come and discover our speciality the small oven “Le Pignon” made of marzipan and pine nuts.
Since 1886, the Pâtisserie Daugé has been run by the same family and is located in Aire sur l’Adour in the Landes.
We offer various traditional pastries; Saint-Honoré, Paris-Brest, Millefeuilles but also more contemporary pastries (fruit mousses, chocolate mousses…).
We manufacture our products on the spot while privileging quality basic products.
