Farm sale of duck products: foie gras, confit, fresh pâté and duck cutting demonstration (see calendar).
Present at the market of Eugénie les Bains on Wednesday morning and at the halles de St-Sever on Saturday morning.
La Ferme du Moulin de Labat is part of the Tourisme Gourmand des Landes network. Each ambassador of the network meets rigorous specifications whose criteria cover the attention paid to welcoming customers, promoting local products and preserving the short circuits.
