Florence and Jean-Claude Lacère are delighted to welcome you to their family farm,
to introduce you to the flavours and gastronomy of the South-West through
our duck foies gras, confits, magrets, rillettes and other delicacies.
All our products are made from ducks raised and force-fed on whole-grain corn, in keeping with traditional farming methods.
For the festive season, and throughout the year, we can ship your orders to your door.
We advise you to give us a call before coming to the farm.
