The 3rd generation has taken over the family business. Its leitmotiv, since 1949: to serve its customers in the best possible way and to treat them with meats carefully selected from the best breeders
Arnaud Bop, a chef with a rich background, is at the helm
This butchery and delicatessen is known for its beef, Pyrenean lamb and pork, but also for its cured meats, preserves and ready-made meals, such as the quail egg with black truffle cream and Serrano rocket cookie
Quality catering service in the form of gourmet bites.
